From the birthplace of winemaking as we know it, there are 6,000 years of history in every bottle. Made in 'karas' amphorae, with complex aromas of red fruits and light spices and a powerful, well-structured palate.
This wine has aromas of lightly spiced red fruits. The palate reflects the nose with hints of red fruits interwoven with an earthy savouriness and dried herbs. The palate is full bodied and generous with vibrant chalky tannins and a touch of graphite on a long mineral finish.