The newest addition is a genuinely unique proposition for shelves and taps - an Oatmeal Imperial Stout (10.2% ABV) built at the crossroads of beer and whiskey culture, and already turning heads with drinkers in the US.
We’ve taken our flagship barrel-aged stout and reimagined it through the lens of a classic Old Fashioned, ageing it in bourbon barrels seasoned with orange bitters to create layers you simply won’t find in standard Barrel-Aged stouts: deep dark chocolate, roasted malt and coffee, followed by a lifted citrus-and-spice twist of orange peel, cinnamon and ginger, finishing smooth with mellow bourbon warmth.
