The Lambrusco di Sorbara ‘Vecchia Modena’ sees a light maceration followed by slow fermentation with selected yeasts in sealed stainless-steel tanks. The resulting sparkling wine is then aged at low temperatures on its lees for almost three months. It has a deep rosé colour, with notes of strawberry and brushwood complemented by a fresh, mineral palate.
The ‘Lambrusco del Fondatore’ has a traditional vinification, through natural in-bottle fermentation followed by six-months of ageing. Deep ruby red in colour, the nose reveals notes of wild berries and blackberries. On the palate, the wine is characterised by lovely freshness and powerful acidity, with a persistent fruity finish. The ‘Moden Blanc’ Brut is light straw-yellow in colour, slightly aromatic and fruity with a delicate palate. After a soft pressing with both whole and de-stemmed bunches, fermentation takes place in sealed stainless-steel tanks at low temperatures. The Rosé is made of 100% Grasparossa grapes. Soft pressing with whole and destemmed bunches was followed by the first and only fermentation at controlled temperatures with selected yeasts in stainless steel Charmat tanks.
Deep ruby red in colour with a fine and persistent mousse. On the nose, there are vivid notes of blackberry and wild berries. The palate is fresh with intense fruit flavours, tempered by a lively acidity.
