Thai entrepreneur Praya Bhirom Bhakdi committed to launching a home-brewed beer back in 1929. After 4 years, the Thai government officially granted him a long-awaited licence to brew beer. A brewery was constructed in Bangkok – and the rest is history. Singha is now Thailand’s most popular beer and sold in over 50 countries worldwide. It’s famous for its trademark rich and full-bodied character and its intense, malty flavours are a perfect match for salty and heavily seasoned dishes.
