This is not as simple a story as Schneider Weisse making a Helles.... the Landbrauerei is a separate entity from Schneider Weisse, and has its own facility, fifty kilometers further down the Danube. The Schneider Bayrisch Hell is brewed solely with Bavarian ingredients. Making use of the famous Bavarian water the brewery’s own well, a water profile imitated the world over by brewers seeking to make perfect lager. Barley from the extremely fertile Gäuboden region is malted to Schneider’s specification for a Helles with a nourishing breadiness. The best Bavarian hops from the Hallertau region have been selected from farms that have worked with the Schneider family for generations. Much like the beers produced by Schneider Weisse, this is a true expression of Bavarian terroir.