World's Best Extra-Dry Vermouth - World Drinks Awards 2019
Made in collaboration with Alessandro Palazzi of Dukes Bar, SW1, it is no surprise that this bone dry vermouth is used in every Dry Martini served at this world-famous martini bar. Spicy, herbaceous and gentle Wormwood bitterness gives a full five minute length on the palate, built on a backbone of English wine from Three Choirs, Gloucestershire.
From the judges of the World Drinks Awards:
"Beautiful nose, rich, dry wormwood, slightly peppery. Slight sweetness underneath, palate is crisp."
