Deep ruby red with garnet reflections. A complex bouquet where ripe cherry, black pepper,
wild berries, and hints of cocoa intertwine beautifully.
On the palate, it’s bold yet silky, with a solid structure and a rich presence of mature tannins.
Best served with rich and savoury recipes such as Lasagne alla Bolognese, roast duck, Boeuf à la
Lindström and meet stews. Try also paired with aged Pecorino or Parmigiano Reggiano.
