Pale yellow with greenish tones, offering a crisp, fresh profile with citrus and tropical fruit aromas like grapefruit, guava and passion fruit. It is known for its vibrant, balanced acidity and a refreshing, clean finish.
This Sauvignon Blanc pairs well with seafood like grilled fish and shellfish, light dishes and vegetable forward meals such as salads and asparagus. Its vibrant acidity and herbal notes also complement dishes with fresh herbs like basil and cilantro and foods like goat cheese and chicken.
