The pride of the family and made with "Pisano style", where the Uruguayan terroir leaves its imprint. Ripeness of the new world and elegance and typicity of the old.
Structured and expressive, showing citrus fruit, white pepper and a savoury edge over a core of vibrant acidity.
Fish and seafood make the perfect match. Grilled, smoked and raw fish all work well. Sashimi, ceviche, gravlax, carpaccio, tartare. Alternatively, fresh fruits (pears and peaches), desserts, apple tarts, sweet preserves and dried fruits. Sheep and goat cheeses.
