Burrito Fiestero Joven is made with maguey Cenizo (Agave Durangensis), which takes approximately 14 years to reach maturity. Burrito Fiestero has a light smokey scent, with sweetness and floral notes on the palate. Maestro Mezcalero Arturo Conde double distills this mezcal in a copper still.
Mezcal Burrito Fiestero hails from the mountainous State of Durango. The company has an agave reforestation campaign called "ONE FOR ONE" where they plant one agave Cenizo per bottle that is produced, essentially planting 10 times more than what they use. They also play an important role in the sustainable development of El Mezquital, Durango by becoming the biggest jobs provider of the region.