Luxardo Limoncello is made by infusing lemon peels in alcohol, but in a secret way that the Italians have guarded for centuries. Of course every maker of limoncello has their own recipe, but this version takes the cake for authenticity. Vibrant yellow and smooth and chiffon, it perfectly captures the bright, zesty, sweet and sour flavour of a lemon. Lemon drops just got a lot tastier.
50cl
