A floral, herbaceous rosé vermouth from Lustau, made with three wines: a dry, crisp fino sherry, a sweet, floral Moscatel and a fruity Tintilla de Rota. Delicate aromas of sweet summer flowers and baking spices fill the nose, and the palate offers notes of wild strawberry, orange blossom and freshly-baked pastries, with hints of wild herbs and cinnamon lingering in the finish.
