Aroma: Lifted blue fruits on the nose with hints of raspberry and Satsuma plum joining the mix. Hints of mint and liquorice add to the complexity with cedary oak and savoury notes.
Palate: Rich and juicy fruit flows through the palate which is medium to full-bodied. The Cabernet Sauvignon shines through with its blackcurrant, blueberries and brambly spice, while the Shiraz fills the palate and softens the tannins on the finish.
Cellaring: 2022 – 2032
Food Match: Medium-rare Bolar roast with mushrooms; grilled ‘T’ bone steak medium-rare.