This fresh and fruit-forward Greek white, made from 70% Roditis and 30% Moschofilero, offers lively aromas of apple, pear and banana alongside notes of pineapple and lemon blossom. Light-bodied with bright, refreshing acidity, it finishes clean and fruit-driven, making it an easy and versatile food partner. Serve chilled at 8–10°C alongside fish and shellfish, chicken or turkey, dishes with lighter white sauces, or vibrant aromatic salads.
