This vibrant red, made from 100% Agiorgitiko, shows an attractive ruby colour with purple hues and a fresh, fruit-driven character. Aromas of violet and grape juice lead into bright flavours of strawberry and cherry, while the palate is smooth and balanced with soft tannins and gentle acidity, giving a light, velvety finish. Serve slightly cool at 14–16°C alongside Greek and Mediterranean dishes, grilled meats or pasta with light tomato sauces.
