An uniquely Irish mash bill made famous by Irish distillers of old and was once the most popular style of whiskey in the world. Produced from a recipe of malted and un-malted barley, a touch of oats are also added to the mash that brings a hint of creaminess on the palate.
Note - Herbaceous and biscuit aromas with a distinct zesty note.
Taste - Pronounced tart and fruit flavours with a beautiful spice undercurrent.
Sherry notes in the aftertaste.
