A Saison politely corrected with green Sichuan Peppercorns. A new seasonal release to celebrate the coming of spring. A grist of Pale, Vienna, Wheat and oats fermented with a belgian yeast. This beer retains body but finishes super dry. Enhanced with the super citrusy and clean expression of the Sichuan peppercorns, this beer is super drinkable and refreshing.
