70% Tockaij, 7% Viognier, 7% de chardonnay and 15% Sauvignon Blanc. Every year the blend changes slightly according to the
vintage. Nevertheless we keep on having 70 to 80 % of the Tokay Friulano variety fermented in barrels.
Its yellowish green color is representative of its main varieties, mainly Tokay but a bit of Viognier also. Fresh nose of green lime and herbs, hints of vanilla and hazelnuts, very balanced oak impression. The mouth is very supple and slightly buttered on the finish.