A selection of clones were hand harvested, with a small portion of whole clusters retained for finesse and texture. A compote of black forest fruits, accentuated by pomegranate, rose petal and tonka bean. This Pinot Noir delivers vivid flavour, concentration and silky tannins.
"Crafting Pinot Noir in Marlborough is an opportunity to proudly embrace and carry forward my family's legacy" - Emma Marris, Winemaker
Food Pairing: The perfect match to Ottolenghi's Crispy Cumin Lamb with aubergine and ginger.
Awards:
International Wine Challenge 2025 - Gold
