El Destilado Pechuga de Mole Poblano Mezcal 50cl 52.9% abv
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This was a project that has been a labour of love for the team over at Sager and Wilde, finding the real examples of terroir and quality producers for agave in Mexico, and the results are worth the wait. Pechugas are traditionally mezcals that have a chicken breast suspended over them whilst the distillation goes on, cooking the chicken and allowing the juices to drop into the liquid. This one has the added complexity of a mole sauce giving it a sweet savoury character. The mole that is used is made from chile ancho, chile mulato, chocolate, sesame seeds, almonds, peanuts, rosemary, and cumin. The ABV may vary by batch.