Like an Irishman on holidays in the Canaries, this beer has a red glow with a chilled out mellow feel. A traditional Irish style with a twist, the subtle caramel notes are balanced with a hoppy aroma.
Goes really well with roast pork, lamb burgers or a venison stew and don’t miss a chance to try it with a rich washed-rind cheese. But beware: keep out of direct sunlight.
