Typically Mediterranean, Bargylus elegantly combines strength and finesse: the aromatic range is defined by fresh fruit and minerality transmitted from very stony soils. Domaine de Bargylus is managed by two brothers Karim and Sandro Saadé, with the assistance of renowned consultant Stéphane Derenoncourt. It has been cited by wine critic Jancis Robinson as "arguably the finest wine of the Eastern Mediterranean"
In the mouth, the balance between the sweetness from a full maturity, a generous sun and the salinity from the limestone, allows Bargylus to transmit the strong identity of the terroir and an inimitable taste.
