Dingle Distillery has launched its first core whiskey expression, Dingle Single Malt, a milestone in the distillery’s history and a huge step forward in its growth journey. In doing so it becomes one of few Irish distilleries to produce a core single malt product made entirely with its own spirit.
Some 50,000 bottles of the triple distilled, non-chill filtered Dingle Single Malt have been produced and will be sold domestically as well as exported to key international markets.
Matured in PX Sherry (61%) and Bourbon (39%) first fill casks and comprising predominantly six to seven-year-old spirit, every element of the production of Dingle Single Malt is manual, with a human hand and eye at each critical point. The distillery’s water source is its own well, 240 metres below ground.
