Our unique blend of three different whiskeys - grain whiskey, double and triple distilled malts - aged in four different casks. Natural colour, non-chill filtered.
Merchants’ Quay is a naturally coloured, non-chill filtered blend of grain and malt Irish whiskey. The grain whiskey has been matured for 12 months in a virgin American oak barrel, then transferred to a re-char bourbon cask for the remaining 24 months. The double distilled malt has been matured in an American first-fill bourbon cask and the triple distilled malt matured in an Oloroso sherry butt.
The result is a smooth, rich Irish whiskey with an easy, delectable finish.