Crusted Port is a Port of Vintage quality which is often blended from Vintage Port lots of two different years. It is aged in oak casks before being bottled and then matured in bottle for at least 3 years before being sold. The year on the label is the year of bottling.
This Port Wine has a rich garnet colour with a violet hue. Fresh resinous notes on the aroma. Complex and elegant on the palate, combining cherry flavours with dark chocolate notes in a well balanced finish.