Pêra-Manca is the brand that the Eugénio de Almeida Foundation uses for its exceptional wines.
This wine is produced from the Trincadeira and Aragonez grape varieties, and is full-bodied, complex and elegant, with an aroma of raisins and the essence of the aged wood. Due to the high quality of the tannins and wood used, these wines have a long shelf life, requiring some time to reveal their full potential.
It was first produced by the Eugénio de Almeida Foundation in 1990.
Cartuxa’s Pêra-Manca Tinto, which Vivino’s 54 million users last year voted the best wine in the world, is a truly legendary Portuguese wine. Dating back to the Sixteenth Century, owned by a non-profit making foundation, vinified in a monastery and only made three times a decade, it is rare, expensive and completely unique
