A German single malt from Hardenberg Distillery, this limited-edition Beverbach whisky was initially matured in first-fill bourbon and brandy casks, before being finished for six months in ex-Tequila casks. Aromas of green oak, bitter herbs, caramel and dark fruits fill the nose, complemented by notes of green apples, crunchy pears, malty biscuits, peppery oak, earthy spice, vibrant lemon zest and green herbs throughout the palate.
