A nose of pear drop, blossom and nectarine leading to a palate that is softer, richer and more tropical in flavour than its European counterpart. Lovely purity of fruit with a smooth finish.
Hong Kong International Wine & Spirit Competition 3 trophies!
The Ned Pinot Gris 2015 - Best Wine with Roasted Suckling Pig Trophy "Extended skin contact on a selection of the ripest fruit parcels is essential for promoting the signature salmon pink colour of the Ned Pinot Gris. Equally important is the positive effect this technique has on enhancing the wine’s overall richness and mouth feel, providing the perfect counterpoint to the fine and slightly drying tannin texture that dominates the long, spicy finish."