Cloudy Bay Sauvignon Blanc comes from the Wairau Valley of New Zealand and has since earned a place as one of the most distinguished Sauv Blancs in the world. One sip and you’ll know why. It’s fresh on the nose, with floral, herbal aromas of straw and melon. The palate is crisp and lively, with the tang of passionfruit, grapefruit, and juicy citrus. A fantastic sipper on its own, this Sauv Blanc is great paired with various fishes, light cheeses, and summery pasta dishes.