Olive Grove Chardonnay ticks so many boxes. Richness and generosity of fruit from the McLaren Vale component. Think ripe yellow peach, quince and melons. The Adelaide Hills fruit offers up crisp Granny Smith apples and oyster shell notes whilst delivering finesse and length to the mouthfeel. Deftly handled French oak ties it all in together, adding texture and complexity along with subtle hints of spice, roasted nuts and brioche. The complete package, drinking well in youth but with the promise of more to come.
Small batches of grapes are gently crushed, chilled, and then basket pressed. To add complexity and mouthfeel the wine is fermented and matured in a mixture of French and American oak for seven months.