Torre Muga is the jewel of La Rioja. This wine is balanced and full, a great representation of the artisan work and experience of Bodegas Muga. This wine is a blend of 75% Tempranillo, 15% Mazuelo, and 10% Graciano grape varieties from plantations South-West orientated on the foothills of the Obarene Mountains, in the heart of Rioja Alta. The distinctive climate of the region, the marl soils and the old vines are the fundamental features for a wine of such high quality. Fermentation is always natural and spontaneous taking place in wooden vats, without any temperature controls. It then spends 18 months in new French oak barrels and 6 months more in wooden vats. Before bottling it is clarified with fresh egg whites.