An extraordinarily intense, profoundly sweet, sticky Pedro Ximenez sherry from Gonzalez Byass. One of the world's great wines - so densely viscous you practically have to shake it out of the bottle. Flavours of dates, cinnamon, clove, treacle and caramel combine like a silky, liquid pudding. Drink with Christmas pudding, or drizzle over quality vanilla ice cream for an indulgent treat.
Vegan
