A good-quality, value for money 100% agave tequila, popular in bars. A hornito is a small brick oven used to bake the agave pinas before distillation
The reposado, "rested" two months in 10,000 gallon vats called pipones, takes on a pale straw color. It is made from 100% agave which is double-distilled, the first time in a column-still and the second in a stainless steel pot-still.
