From grapes from the vineyard "Montefante" you get the noble wine Remo Farina, "Montefante" Amarone Classico della Valpolicella Riserva DOC. Crop harvested by hand in late September. For 100 days after harvest, the grapes are dried in special barns under constant supervision. The berries are separated from the ridges and pressed in late December. Then the wort is subjected to spontaneous cold maceration lasting 10 days, followed by the addition of yeast. The fermentation process takes 1 month. The wine is aged for 24 months in barriques and in barrels of Slovenian oak. The potential of the wine is 10-15 years.Â
Garnet red color. Intense aroma of jam and raspberry, mulberry and plums in alcohol, spicy of pepper, coriander and cinnamon. Complex on the palate, harmonic, winning, with an incredible roundness and sweet tannins.