Each autumn, carefully selected varieties of apples from counties Down, Armagh and Tipperary are pressed using an old traditional Rack and Cloth press at the Cidery outside the seaside village of Dundrum, Co. Down.
The juice from these apples is then fermented and matured for up to twelve months before bottling. Using 100% pure juice in our fermentation and sweetening process gives a natural clean and crisp finish to all our ciders.
Giving you a taste of the original art of cider making, our Real Cider is a fully dry, 100% pure juice cider that has not been pasteurised or filtered, allowing a secondary in bottle fermentation. This gives you a light, natural carbonation with fresh fruit flavours and a long finish. Suitably chilled our Real Cider is enjoyed either on its own or as an accompaniment to most white meat, seafood, or pasta dishes. Taste, Drink, Enjoy! (Contains natural sediment)