Organically produced wheat spirit is macerated for 18 hours with 8 different botanicals, including Sweet Gale which has been harvested from the family farm.
We also use lemon peel which we take from unwaxed lemons on the day that they are to be used for ultimate freshness.
As our spirit runs off the still we introduce a unique juniper filtration process which Dutch gin spirit distillers call ‘dubbel gebeide genever’. This double contact method results in an even more pronounced juniper flavour. The collected spirit has pure water added to it before resting for a minimum of 2 weeks before we bottle and label.