Akashi-Tai Siraume Ginjo Umeshu (Plum Infused)  14%  50cl

Akashi-Tai Siraume Ginjo Umeshu (Plum Infused) 14% 50cl

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A luxurious plum liqueur made by preserving the fruit in premium sake, softening the spirit and enhancing the plum flavour. This is best served chilled on its own in summer, or with a little hot water in winter.