With its unique grain selection, it cannot be categorized as a rye or a bourbon. After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US1 line. Staying true to the profile and palate of its predecessor, Michter’s US1 Sour Mash has quickly become a favourite of whiskey enthusiasts.
Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries and honeyed vanilla, remarkably elegant. Starts out like bourbon, finishes like a rye.