Made in the South of France using the Charmat Method for a fresh, fruity and appealing style unusally horizontal vats are used for the production which favour the contact of the lees and the grapes and give a fuller more balanced wine as a result. This meant secondary fermentation and aging took 3 months to obtain a homogeneous mousse with rich fruity aromas and weight.
Abundant bubbles, a nose with aromas of pear and apple, a tender yet full mouth that ends up on a nice freshness with citrus notes.
