The nose reveals cut lemon and clove with subtle herby notes. Although the palate shows plenty of stoney minerality it is relatively rich and full of soft citrus and tree fruits with a very long spicy finish. There is a lovely creamy feel to the wine a result of the judicious use of oak.
This wine would make an ideal culinary companion to salmon or other meaty fish.
"Fresh, clean, cool-climate style Chardonnay. A mélange of citrus and tropical fruit with a creamy texture from some expert oak handling. Chablis with attitude.” (Matthew Stubbs MW)