Blend of Grenache (40%), Syrah (30%), Cabernet Sauvignon (20%) and Vermentino (10%)
Château Vignelaure "the vineyard of the sacred spring" is the jewel in the crown of the appellation Coteaux d'Aix-en-Provence. Set high in the hills, our vineyards cover more than 60 hectares and it has established a reputation as one of the finest producers in the South of France.
The wines is a perfect example of Provencal winemaking at the highest level and are made of grapes which includes some of the oldest Cabernet Sauvignon vines planted in the 1960's from cuttings from Château La Lagune.
Vignelaure has a long tradition of producing highly rewarded wines, which are classical, elegant and pure, while at the same time pushing boundaries and concepts of what is possible to achieve. This is the flagship wine produced by the estate and always ranks as one of the regions finest. Certified organic.
Food pairing: king shrimp, bouillabaisse, paëlla with seafood.