Vineyard and terroir
100% Chardonnay
Calcareous clay soil
Vinification and ageing
This wine is partly vinified in oak barrels (approximately 20%) and partly in temperature-controlled stainless steel tanks.
It is then aged for another 8 to 12 months.
Tasting notes
The nose is fine and fruity with notes of white-fleshed fruit, mild spices and an elegant hint of oak.
It is lively and well balanced on the palate with pleasing minerality and length.
Serving
Serve at 12°C.
This wine is a good match for delicate saltwater and freshwater fish served with a sauce, shellfish and mild cheeses.
Ideally enjoyed while young and fruity. It may also be cellared for 3 to 4 years.
