BRIOTTET, a family business created in 1836, produces the famous Crème de Cassis de Dijon (Geographical Indication) as well as top-of-the-range fruit liqueurs. Produced in the heart of Burgundy, Briottet’s liqueurs are acclaimed by the world’s best bartenders to create unique cocktails.
Deeply coloured Creme de Violette. Made by steeping violet flowers in spirit before dilution and sweetening its a keystone of classic cocktails, and a must for those after the perfect Aviation.
