Sweet, sour, or with forest-like aromas, the strawberry has been consumed since antiquity in America, Asia and Western Europe. Its red flesh is the receptacle for the flower: it’s the tiny yellow seeds, named “achenes”, that make up most of this spring-time fruit.
Often enjoyed in cooking, pastries or jams, the strawberry pairs perfectly with different ingredients such as pepper, mint, basil, vanilla, chocolate or even a large array of fruits.
Le Sirop de MONIN Strawberry captures the sweet, delicious and fresh flavour of the strawberry and will bring a touch of sweetness to your drinks, alcoholic or non-alcoholic. It is ideal for elevating lemonades, milkshakes, Frozen cocktails, Spritzers or Margaritas...
