Intense ruby red in colour. Delicate aromas of flowers and wild berries. A wide and complex palate, marked by an outstanding freshness and a pleasant and full flavoured perlage.
100% Salamino di Santa Croce grapes from estate vineyards on clayish soils.
Thanks to its typical freshness it is versatile wine, ideal with the typical Emilian cuisine of fried gnocchi, tigelle and cold meats. Serving temperature: 8-10C°.
