VARIETY: Nebbiolo grapes
COLOUR: garnet red with orange reflections with ageing
SCENT IN PERFUME: intense, exceptionally complex, with notes of violets and vanilla
FLAVOUR: dry, full-bodied and well balanced
BEST SERVED AT: 18-20° C. – 65-68° F.
FOOD MATCHES: first dishes, red meats, cheese, game
VINIFICATION: traditional
FINING: minimum ageing of 18 months in wood barrels and following bottle refinement.
AGEING POTENTIAL: up to 10-15 years after harves
