The Côtes du Rhône Réserve vineyards are produced from a variety of soil types, primarily clay-limestone alluvial terraces, sand, and clay. This gives the Réserve an extraordinary richness and complexity, and a distinctly southern style.
Grape varieties
Grenache Noir and Syrah in the majority. Complemented by Cinsault and Mourvèdre.
Vinification and aging
Traditional vinification and aging in vats only. Bottled 10 to 12 months after harvest.
Tasting
The color is garnet red with purple highlights, the nose is based on an aromatic range varying from fresh fruits, red berries, wild raspberry, blackcurrant, blackberry...
