The "Dentelles de Montmirail" area, where the landscape is strongly marked by a rocky bar varying from 100 to 600 meters in altitude. The soils are clayey-sandy and limestone. The Dentelles massif emerged under the influence of the Pyrenees and in opposition to that of the Alps. It is a preferred terroir for the production of powerful and fresh wines. The nights are indeed cooler and the grapes ripen quite late.
Grape varieties
Grenache noir, Syrah, Mourvèdre in small proportion.
Vinification and aging
Traditional fermentation in temperature-controlled stainless steel or concrete vats, with regular pumping over. Aged in vats (mostly) and oak barrels. Bottled after 12 to 14 months.
Tasting
Intense and deep color. Typical Grenache aromas (blackberry, blackcurrant), undergrowth, and spices.
A distinguished and elegant Gigondas with a palate revealing great breadth. The finish is long with spicier and mineral notes (crushed rock, graphite).
