Intense and complex nose with remarkable aromas of fennel, blueberry, black plum and flint, with a touch of fresh cream and toasted nuts. Well-structured and balanced wine between its vibrant acidity and well integrated alcohol, that also shows smooth
and silky tannins and a touch of wild berries, clove and liquorice on the back palate. Layered, dense and full-flavoured this superb wine will benefit from several years of cellaring.
We recommend to pair it with flavour rich recipes and dishes like slow cooked stews, roast beef or baked lamb.
