An exceptional wine, very elegant, complex and rich in minerals. Produced from hand-harvested grapes and fermented naturally for two weeks after soft pressing and destemming. The wine is aged in 54hl Allier French oak barrels for 48 months. Refined in bottle for one-year minimum. Clean and intense bouquet with very ripe fruit and herbal nuances. Well, balanced, fresh and intense in the mouth. Lasting and mature tannins. Black fruit and spice accompany soft vanilla flavours. Intense finish.
